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WENZHOU JHENTEN MACHINERY CO.,LTD.
Tel:+86-577-86867777
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JTRZG Jacketed Steam Kettle

JTRZG Jacketed Steam Kettle

    Jacketed Steam Kettle is designed, manufactured and inspected in accordance with the pressure vessel standard(ASME Section VIII) and the steel welded atmospheric pressure vessel standard(NB/T 47003.1-2009) , strictly meeting to  GMP certificate requirements.

Product Options

Tank design pressure:
Jacket design pressure:
Liner:
Insulation:
In-outlet:
Finish type:
Polishing precision:
Structure:

Dimensions

Steam kettle have double-layer structure, and jacket uses steam or heat conduction oil as a heating medium. Steam kettle can use installed flange discharge, and material can be directly discharging after steaming. It is a convenient operation. Kettle body adopts circular arc transition, no dead corner, easy to clean; mirror polishing processing meets sanitary standard.
Jacket kettle can be fixed structure or tiltable structure, also can add mixing device and emulsification device according to customers’ requirements.


Feature

•    Jacketed kettle have large heating area, high thermal efficiency, even heating advantage, short boiling time and easy control of heating temperature. It is a good equipment to improve quality, shorten time and improve working conditions on food processing.
•    Volume:50L~500L and multiple specification, also we can design and manufacture according to customers’ requirement.
•    The connection adopts Tri-clamp, the tanks’ inner use 304 or 316L. The inner surface mirror polishing Ra≤0.28μm~0.6μm. Outer surface can be polished, wiredrawn, sandblasted according to customer's requirement.

Tank Optional Configuration


Jacketed Steam Kettle can configure thermometer(Digital display or Dial type), pressure gauge, sight glasses, sanitary manhole, liquid in-outlet, CIP cleaning ball and so on, also can configure as customers’ requirement.

Application

•    Used for the processing of various kinds of food, specially used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.
•    Used in liquid configuration, decoction and concentration in pharmaceutical, food, chemical industry and light industry.


Structure

Design Parameter

Design temperature

0℃~250℃


Material

Kettle outer layer

304

Feet

304


Normal Model And Main Technical Parameters

Parameters

Model

JTRZG—50

JTRZG—100

JTRZG—200

JTRZG—300

JTRZG—400

JTRZG—500

Effective volume:L

50

100

200

300

400

500

Evaporation:Kg/h(Rinsing)

30

40

65

75

100

150

Heat-transfer area:m2

0.40

0.60

1.00

1.44

1.65

1.90

Steam consumption:Kg/h

33

44

72

110

136

165

Kettle

Diameter:mm

Φ600

Φ700

Φ800

Φ900

Φ1000

Φ1100

Kettle depth:mm

450

520

550

630

680

750

Agitator

Power:kW

0.37

0.37

0.55

0.75

0.75

1.1

Agitator RPM:r/min

36(Can adjust the design according to the customer’s usage)

Emulsification

Power:kW

1.1

1.1

1.5

1.5

1.5

2.2

Emulsifying speed

4P(Can adjust the design according to the customer’s usage)

Structure

Fixed(Vertical or horizontal)/tiltable/mixing

The above-mentioned data is the standard for vertical Jacketed Steam Kettle (Emulsifying stirring type), the capacity, jacket operate pressure, power and agitator structure can be customized according to customers’ requirements.

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